Ingredients

The following ingredients have 6 Servings
  • ¾ cup raw rice
  • ¾ cup grated jaggery
  • 2 tablespoon ghee
  • ¼ cup grated coconut
  • 4 cup water
  • 3-4 cardamom pods (crushed and removed the covering)
  • 1 small banana cut into rounds

Instruction

  • First boil the water in the pot.
  • Then add a handful of rice for first 3 times, then add rest of rice and cook. Make sure not stir until it boils over. Once it is boil over
  • continue to cook until rice is almost over cooked.
  • Then add grated jaggery and mix and cook for 5 minutes.
  • Then add ghee and coconut then cardamom and cook until everything combined well and the payasam get thickened well.
  • Once everything cooked add 1 small banana cut into rounds.
  • It is ready for offering.