Ingredients

The following ingredients have 4 Servings
  • 4 large Potatoes
  • 5 cloves Garlic (chopped)
  • 1/4 cup Parsley (chopped)
  • 1 tsp Black Pepper (freshly cracked)
  • 1/2 tsp Salt (or to taste)
  • 50 grams Butter (about 3-4 tablespoons)
  • 3 tbsp Oil (neutral, like sunflower or canola)

Instruction

  • Prepare the potatoes by doing a medium dice. Cut all four sides off, along with the top and bottom until you are left with a rectangular prism of potato. Then split that lengthways, and then the two halves lengthways again. Then cut cubes from the sticks.
  • Set a pot of boiling water. Add the potato cubes and let boil for 15 minutes. While this is happening you can prepare the garlic and parsley.
  • In a pan add the oil and put the heat on max. When the potatoes have boiled for 15 minutes, strain them and give them a shake to get rid of excess water. Then pour out the potatoes directly onto the hot pan. Let fry in the oil for about 2 minutes a side. You can agitate the pan if you want to get the oil more up on the sides.
  • Add the butter and once it begins to melt add the garlic and parsley. Let cook just until the garlic and parsley gets fragrant. At this point you can also add some salt if you want. Shake the pan around and give it a good toss to coat all the potatoes in the garlic and parsley.
  • Move to a side dish plate, or a tapas plate, and serve hot.