Ingredients
The following ingredients have 4 Servings
- 7 tablespoons unsalted butter
- 1 large Yukon Gold potato, about 9 ounces, peeled and sliced paper thin
- Kosher salt
Instruction
- Heat oven to 300 degrees. Place butter in a saucepan over low heat. Skim foam from surface, and discard. Slowly pour off clear golden melted butter into a bowl, discarding milky residue.
- Toss potatoes in bowl with clarified butter. Arrange slices, overlapping, on a nonstick baking sheet, and sprinkle with salt. Bake 45 to 50 minutes, until crisp and golden. Set aside at room temperature.
