Ingredients

The following ingredients have 1 Servings
  • 1/2 cup pomegranate arils
  • 1/3 cup extra-virgin olive oil (high quality)
  • 2 tablespoons white wine vinegar ( or white balsamic vinegar)
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • Freshly ground pepper (to taste)

Instruction

  • Press pomegranate seeds thru a fine wire mesh sieve until you have 2 tablespoons of juice. Be prepared to get some splattered on your hand.
  • Add the olive oil, vinegar, sugar, salt and pepper to the pomegranate juice. Whisk until blended. Makes 1/2 cup. Add to your favorite salad.