Ingredients
The following ingredients have 3 Servings
- 2 pounds carrots, (peeled and sliced length-wise)
- 4 tablespoons pomegranate molasses
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons fresh chopped cilantro
- 4 tablespoons unsalted butter
- 3 to 4 ounces feta, (crumbled)
Instruction
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Place the carrots on the sheet and toss with the olive olive and 3 tablespoons of pomegranate molasses. Sprinkle with salt and pepper. Roast for 15 minutes then toss, roasting for 10 to 15 more, or until they are caramely and soft and golden.
- Remove the sheet from the oven. Drizzle the last tablespoon of molasses on top and sprinkle with herbs. Drizzle the melted butter, cover with feta and serve!
