Ingredients

The following ingredients have 4 Servings
  • 8 ounces pomegranate or pomegranate-nectarine juice
  • 8 ounces frozen raspberries
  • 4 ounces peeled and diced white nectarine
  • 8 three-ounce sized dixie cups
  • 8 popsicle sticks
  • foil

Instruction

  • In a blender or small food processor, combine the juice, raspberries, and nectarine. Puree until completely smooth and no chunks remain. Divide mixture evenly among the 8 cups. Cover each cup with foil and stick a popsicle stick through the middle of the foil. Place in the freezer and chill until frozen. Approximately 3-6 hours, depending on the original temperature of the puree.
  • To remove the popsicles from the cups, discard the foil and pull the stick. If you have trouble, you may run the outside of the cup under warm water for a second.