Pomegranate Pecan Brussels Sprouts

Ingredients

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The following ingredients have 4 Servings

• 1 pound of brussels sprouts (trimmed and halved)
• 1 tablespoon of olive oil
• salt and pepper to taste
• 1/2 cup pomegranate seeds (arils)
• 1/3 cup pecan halves or chopped pecans
• 1 tablespoon butter
• cooking spray

Instruction

• Preheat oven to 400 degrees. Line a sheet pan with foil and coat the foil with cooking spray. Place the brussels sprouts on the pan in a single layer. Drizzle the olive oil over the brussels sprouts and season them generously with salt and pepper. Toss to coat evenly.
• Bake for 20-30 minutes or until brussels sprouts are tender and beginning to caramelize.
• Add the butter onto the hot pan and stir the brussels sprouts around until they're coated in the butter. Transfer to a serving platter and top with pecans and pomegranate seeds. Serve immediately.