Ingredients

The following ingredients have 4 Servings
  • 8 ounces pomegranate or pomegranate-nectarine juice
  • 8 ounces frozen raspberries
  • 4 ounces peeled and diced white nectarine
  • 8 ounce sized 3 Dixie™ cups
  • 8 popsicle sticks
  • foil

Instruction

  • In a blender or small food processor, combine the juice, raspberries, and nectarine. Puree until completely smooth and no chunks remain.
  • Divide mixture evenly among the 8 cups.
  • Cover each cup with foil and stick a popsicle stick through the middle of the foil.
  • Place in the freezer and chill until frozen. Approximately 3-6 hours, depending on the original temperature of the puree.