Ingredients

The following ingredients have 4 Servings
  • 2¼ cups cake flour
  • 2 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup butter ((2 sticks) room temperature)
  • 1½ cup sugar
  • 3 large eggs (separated)
  • 1 cup whole milk
  • 2 teaspoon vanilla
  • ⅛ teaspoon cream of tartar
  • 2 large eggs
  • 2 large egg yolks
  • 4 tablespoons butter
  • ½ cup sugar
  • 1 tablespoon lemon zest (finely grated)
  • 1 tablespoon lemon juice
  • ¾ cup pomegranate reduction (reduce 32 ounces of pomegranate juice to 10 ounces over medium high heat.)
  • 4½ teaspoons unflavored gelatin (1½ packets)
  • ¼ cup water
  • 3 cups pomegranate curd
  • 1½ cups heavy whipping cream
  • 2 tablespoons sugar
  • 3 cups pomegranate juice
  • ⅓ cup granulated sugar
  • 1 tablespoon lemon juice
  • 6 ounces pomegranate juice
  • 2 teaspoons unflavored gelatin
  • 1 ounce pomegranate liquor (optional - can be easily ommitted, use 1 ounce more pomegranate juice in its place)
  • 2 tablespoons sugar
  • seeds from one pomegrante (or Fresh Arils (refrigerated in a cup at grocery store))

Instruction