Ingredients
The following ingredients have 4 Servings
- 12 cups homemade kombucha
- 2 cups pomegranate juice
Instruction
- Using a funnel, pour 1/2 cup pomegranate juice into each 25 ounce bottle with flip top lid or another air tight bottle.
- Using a funnel, pour freshly made homemade kombucha into each bottle leaving 1-2" head space.
- Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.
- Refrigerate when you are happy with the amount of fizz and flavor.
