Ingredients

The following ingredients have 5 Servings
  • 1 cup of pecans
  • 1 tablespoon of sugar
  • 6 oz. of fresh arugula
  • 1/3 cup of pomegranate seeds
  • 1/2 cups of crumbled goat cheese
  • 1 bosc pear, diced
  • 1 tablespoon of ground mustard
  • 3 tablespoons of white balsamic vinegar
  • 4 tablespoons of olive oil
  • 2 teaspoons of honey
  • 1/2 teaspoon of dry oregano
  • salt & pepper

Instruction

  • Heat a large non-stick skillet to medium high heat, add pecans and sugar. Stir on occasion.
  • Cook for 5-7 minutes, until sugar is melted and crusted on pecans.
  • Remove from heat and place candied pecans on plate to cool.
  • In a small bowl, combine ground mustard, vinegar, olive oil, honey, dry oregano, salt & pepper. Whisk to combine.
  • Add fresh arugula, pomegranate, crumbled goat cheese, pear, and candied pecans to a large bowl.
  • Serve with White Balsamic Dressing.