Ingredients

The following ingredients have 4 Servings
  • 1 2 lb butternut squash
  • 2 tablespoons olive oil, (divided)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon dried sage
  • 1/8 teaspoon nutmeg
  • 5 fresh sage leaves, (optional)
  • 2 tablespoons unsalted butter, (optional)
  • 2 - 3 tablespoons pomegranate arils, (optional)
  • 1/4 cup pomegranate molasses
  • 1 ½ teaspoons brown mustard
  • 1 teaspoon Calvados (apple brandy)
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon dried sage
  • pinch ground black pepper

Instruction