Ingredients

The following ingredients have 4 Servings
  • 4 cups brussels sprouts (bottom part of the brussels sprouts removed, and chop them in half.)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic (minced)
  • Salt and pepper to taste
  • ½ cup pomegranate juice
  • 2 tablespoons soy sauce
  • 1 garlic clove (minced)

Instruction

  • Pre-heat the oven to 400F degrees.
  • In a big bowl, add brussels sprouts, olive oil, garlic, salt and pepper. Toss until everything is evenly coated.
  • Spread the brussels sprouts mixture onto a baking sheet in an even layer. The cut-side of the brussels should be touching the baking sheet.
  • You should bake them for about 25-20 minutes or until the brussels sprouts are golden brown on the edges. The baking time will depend on the size of your brussels sprouts and the power of your oven.
  • Meanwhile, in a small saucepan over medium-high heat pour all the ingredients for the pomegranate glaze. Bring to a boil for 5 - 8 minutes, and stir well until thick and syrupy.
  • Remove the brussels sprouts from the oven and transfer them to a serving dish. Top with the pomegranate glaze. Enjoy!