Ingredients

The following ingredients have 4 Servings
  • 2 cup whole milk vanilla yogurt
  • 3/4 cup sugar
  • 3/4 cup pure pomegranate juice
  • zest and juice of half a lime
  • 1 cup fresh pomegranate seeds
  • pinch of salt
  • 3 oz white chocolate chips (melted)

Instruction

  • Whisk yogurt and sugar in a large bowl until sugar is dissolved. Add pomegranate juice, lime zest and juice, and salt; stir to combine.
  • Transfer frozen yogurt base to an ice cream maker and process according to the machine's directions. About halfway through, add 3/4 of the pomegranate seeds.
  • Line a bread pan with parchment paper and use a rubber spatula to pour 1/3 of the frozen yogurt in. Drizzle 1/3 of the melted white chocolate. Repeat with the remaining 2/3 frozen yogurt, ending on a layer of white chocolate. Sprinkle the remaining pomegranate seeds on top. Freeze for at least 4 hours. Leave on counter to thaw for 10-15 minutes before serving.