Ingredients
The following ingredients have 4 Servings
- 200g (7oz) couscous
- 400ml (⅔pt) vegetable stock
- 1 pomegranate, seeds only
- 1 cucumber, sliced
- 125ml (½ cup) fresh mint, chopped
- 125ml (½ cup) fresh flat leaf parsley, chopped
- 60ml (4tbsp) extra virgin olive oil
- 1 lemon, juiced
- 60g (2oz) chopped almonds
Instruction
- Tip couscous into a large bowl and pour over the stock.
- Cover with clingfilm then leave for 10 mins, until fluffy and all the stock has been absorbed.
- Stir in the pomegranate seeds, cucumber, mint, parsley, oil and lemon juice.
- Sprinkle with nuts and serve immediately.
