Ingredients

The following ingredients have 4 Servings
  • 1 bottle champagne (chilled)
  • 1/3 cup pomegranate juice
  • 1/3 cup apple cider
  • 2 teaspoon caramel sauce (for rim)

Instruction

  • Rim each champagne flute with a teaspoon of sauce caramel. Garnish with salt flakes.
  • Add 2 tbsp of pomegranate juice to the bottom of the champagne flute. Add another 2 tbsp of apple cider. Fill it up with champagne and serve! Enjoy!