Ingredients

The following ingredients have 4 Servings
  • 3 eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon orange zest
  • 2/3 cup pomegranate arils

Instruction

  • Preheat oven to 300°F. Line two baking sheets with parchment paper.
  • Beat eggs and sugar together until airy.
  • Mix together baking powder, flour, salt, and zest, then carefully stir into egg mixture until incorporated.
  • Fold in pomegranate arils.
  • Divide dough in half onto baking sheets. Pat dough into a skinny rectangle-log.
  • Bake for 50 minutes to 1 hour, then let cool for 5 minutes.
  • Slice logs on a diagonal, and place slices cut-side up on baking sheets.
  • Bake for an additional 30 minutes, flipping cookies over halfway through.
  • Let cool completely before storing in airtight containers.