Ingredients

The following ingredients have 8 Servings
  • 1 no-yeast pizza crust*
  • 4oz goat cheese + 1 tsp minced garlic, whipped
  • 2 cups fresh spinach
  • 1 lb chicken breast, marinated in organicgirl Pomegranate Balsamic vinaigrette, cooked and shredded
  • 1 6.5oz container honey + ginger LoveBeets, chopped
  • Toppings:
  • crumbled fresh feta
  • blueberries
  • pepitas
  • hemp hearts

Instruction

  • Preheat oven to 400F. Follow directions for dough (with noted substitutions if you wish). Once ready, roll out dough into flat rectangle on small greased baking sheet, about 1/4 “ thick. Bake dough for 8-9 minutes.
  • While dough is baking: Wilt fresh spinach in frying pan with 1 tsp oil on medium heat, about 3-4 minutes. Transfer wilted spinach to plate. Cook the marinated chicken in frying pan on medium heat until done. While the chicken rests, whip together the goat cheese + minced garlic.
  • Once dough is ready and slightly cooled use spatula to spread goat cheese evenly on crust. Layer on wilted spinach, shredded chicken, chopped beets, and top with about 2 TBS of feta if desired. Bake flatbread at 375F for 8-9 minutes. Upon taking out of oven, top with blueberries, pepitas, and hemp hearts. Cut into slices, enjoy!