Ingredients

The following ingredients have 8 Servings
  • 2 teaspoons olive oil
  • 2 cups kale (stems removed, chopped)
  • 2 garlic cloves (minced)
  • 1 cup wild rice (cooked)
  • 2 cups brown rice (cooked)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 3/4 cup pomegranate seeds

Instruction

  • In a large skillet, heat the olive oil on medium heat. Once hot, add the kale and garlic. Cook just until the kale is wilted.
  • Stir in the remaining ingredients, except the pomegranate. Continue to cook just until hot.
  • Remove from heat and gently stir in the pomegranate seeds. Serve hot.