Ingredients

The following ingredients have 6 Servings
  • 1 Polska Kielbasa Sausage ((sliced))
  • 1 cup sliced yellow onion
  • 2 garlic cloves ((minced))
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 1 cup sliced bok choy
  • ½ cup diced mushrooms
  • ½ cup sliced bell peppers
  • 1 cup sugar peas
  • 1 TBS olive oil
  • ⅓ cup teriyaki sauce
  • 2 cups cooked rice

Instruction

  • Add 1 TBS olive oil to a large saute pan over medium heat
  • Stir in the onion and saute until translucent - about 5 minutes
  • Add the minced garlic, saute 1 more minute
  • Stir in and saute the carrots and celery for a couple of minutes
  • Add the rest of the vegetables and kielbasa sausage and saute until al dente
  • Finally, add the teriyaki sauce for seasoning and warm
  • Serve over cooked rice