Ingredients
The following ingredients have 8 Servings
- 4.5 cups 12% fat ground beef ((700g/1.5 lbs))
- 1.5 cups 5% fat ground pork ((300g/10.5 oz))
- ½ cup milk ((120ml))
- 3 large slices crustless white bread ((100g))
- ½ cup white wine ((60ml))
- 2 large cloves garlic (crushed)
- ½ tablespoon dried oregano
- 1 tablespoon fresh rosemary (finely chopped)
- 1 large egg
- ½ cup grated parmesan ((30g))
- 1 pinch nutmeg
- 1 tsp fine salt
- 1 pinch ground pepper
- 7 oz pancetta strips ((200g) around 36 strips)
- 7 oz Taleggio (rinds removed (200g))
- ½ ball fresh mozzarella ((2.1oz/60g))
- 28 oz canned chopped tomatoes (high quality (800g))
- 1 small handful fresh basil
- 1 clove garlic
- 1 tablespoon olive oil
- Salt and pepper
Instruction
- Remove all crusts from the bread and tear it up into rough pieces. Put it in a bowl and add the milk. Let it soak for 5 minutes.
- Add all of the meatloaf ingredients apart from the filling and pancetta to a large mixing bowl. Add the milk soaked bread and mix everything together with your hands until thoroughly combined.
