Ingredients

The following ingredients have 4 Servings
  • 2 pounds cut up Chicken Pieces (choose the pieces you like), bone-in or boneless, your choice
  • 1 tablespoon fresh Garlic (peeled and mashed into a paste.)
  • 1 tablespoon Cumin
  • 1/2 teaspoon Salt (to taste)
  • 1/4 teaspoon freshly ground Black Pepper (to taste)
  • 1/4 teaspoon White Pepper (to taste)
  • 1 teaspoon dried Oregano
  • 4 cups Sour Orange/Bitter Orange Juice (or 2 cups each Orange and Lime Juices)
  • 1 cup Pineapple Juice
  • 1 Jalapeño Pepper (seeded and minced)
  • 1 tablespoon fresh Cilantro Leaves (chopped)

Instruction

  • Place chicken pieces on a work surface or cutting board.
  • Rub chicken all over with the garlic paste.
  • In a small bowl combine cumin, salt, black pepper, white pepper and oregano. Mix well.
  • Sprinkle spice mixture over chicken pieces. Rub spices over chicken until well and evenly coated.
  • Pour orange juice and pineapple juice into a large shallow dish.
  • Add minced jalapeño. Mix
  • Add chicken to marinade. Turn to cover chicken pieces completely.
  • Cover dish and place in refrigerator. Allow chicken to marinate for at least 4 hours or overnight (overnight is better) shaking or stirring occasionally to evenly marinate the chicken.