Ingredients

The following ingredients have 4 Servings
  • 1 large butterfly cut chicken
  • 1/3 cup melted butter
  • 300 ml pineapple juice
  • juice from 2 limes
  • 2 tbsp white vinegar
  • 6 cloves garlic, minced
  • 1/2 tsp cayenne
  • 1 tsp dried oregano
  • 1 tbsp turmeric
  • white pepper
  • salt

Instruction

  • Combine all mix all marinade ingredients then place in a Ziploc bag. Place chicken in the bag then seal and leave it on the refrigerator for at least 24 hours.
  • Drain chicken and reserve the marinade.
  • Make your basting sauce by heating the marinade in a microwave and combining it with the butter.
  • Set your oven to grill mode and place a rack on the lowest part of your oven, place chicken and grill at 180C for 50-60 minutes or until chicken is cooked. While grilling baste your chicken every 15 minutes with the basting sauce and turn it over.
  • Once cooked serve it with tortillas, rice, coleslaw, salsa and guacamole.