Ingredients
The following ingredients have 5 Servings
- 7.76 ounces smoked mackerel (weigh after removing skin and bones, approx. 3 fillets)
- 5.29 ounces Polish semi-skimmed twarόg cheese (see *Notes below)
- 2-3 scallions/spring onions (finely chopped)
- 4 tablespoons yogurt
- 2 tablespoons mayonnaise
- 2 teaspoons ketchup
- Pepper to taste
Instruction
- Remove the skin and bones from the fish. See **Notes below.
- Place the mackerel in a food processor and add the rest of the ingredients.
- Pulse several times until the ingredients are thoroughly incorporated and the mixture has the texture you want (it can be quite coarse but you can pulse it a little longer for a smooth finish).
- Transfer your smoked fish pâté to a bowl and adjust the seasoning as required. You can also add more yogurt or mayonnaise to loosen the consistency and make the mixture creamier. Serve immediately or refrigerate for later.
