Ingredients

The following ingredients have 5 Servings
  • 1 tablespoon olive oil
  • 1 medium onion (chopped)
  • 1 cup finely chopped dill pickles
  • 1 medium carrot (peeled & grated)
  • 3 large red potatoes (skins on) (diced)
  • 2.5 cups chicken broth
  • 1 cup pickle juice
  • 3 teaspoons Worcestershire sauce
  • 3 cloves garlic (minced)
  • Handful fresh dill (chopped)
  • 3/4 pound piece smoked ham (diced)
  • 1/2 cup sour cream
  • 1 tablespoon flour
  • Salt & pepper (to taste)

Instruction

  • Add the olive oil to a large pot on medium-high heat. Add the onion and carrot once the oil is hot. Sauté for 5 minutes.
  • Add the remaining ingredients except for the sour cream and flour. Bring to a boil then reduce the heat to medium-low. Simmer for 15-20 minutes, or until the potatoes are tender.
  • Mix the flour into the sour cream until you have a smooth mixture. Stir it into the soup and cook the soup for another 5 minutes. Season with salt & pepper to taste. Garnish with extra fresh dill if desired.