Ingredients
The following ingredients have 5 Servings
- 1 pound ground chicken (around 5% fat)
- 1 small onion (finely chopped)
- 1 small soft bun (or 1 med. slice of white bread, torn into small pieces)
- ½ teaspoon fine sea salt (and pepper to taste)
- 1 medium onion (finely chopped)
- ½ small leek (finely chopped)
- 1 medium carrot (peeled, coarsely grated)
- 4 tablespoons celery root/celeriac (peeled, coarsely grated)
- 2 medium potatoes (peeled, cubed)
- 3½ cups chicken stock (*See Notes below)
- 1 tablespoon dill (finely chopped)
- 2 tablespoons parsley (finely chopped)
- 1½ tablespoons vegetable oil
- 1½ tablespoons sour cream
