Ingredients
The following ingredients have 7 Servings
- 4 cups water
- 1 cup milk, preferably organic
- 1 cup polenta
- 1 teaspoon sea salt
- 1 tablespoon butter
- additional butter or olive oil for pan-frying the polenta
- 4 tablespoons butter
- 15-20 fresh sage leaves, chopped
- 1 tablespoon fresh lemon juice
- 1 pinch sea salt
