Ingredients

The following ingredients have 4 Servings
  • 1 cup whole milk
  • 1 1/2 cup water
  • 1/2 cup fine cornmeal
  • 1 cup corn kernels
  • 2 tablespoons butter
  • 1/2 cup freshly grated Parmesan cheese
  • Coarse salt and fresh ground pepper to taste
  • 1 tablespoon fresh thyme, chopped

Instruction

  • Bring milk and water to a boil in medium pot. Pour cornmeal into pot in a slow steady stream, whisking briskly. Whisk until mixture is smooth and creamy, about 5 minutes.
  • Add in corn, butter and cheese and stir for one more minute. Season to taste. Stir in thyme and serve immediately.