Ingredients

The following ingredients have 10 Servings
  • 18 oz polenta (tubed)
  • 8 oz halloumi cheese
  • 1 red onion
  • 2 red bell peppers
  • 8 oz baby bella mushrooms
  • Olive oil (for brushing)
  • Salt and pepper (for sprinkling)
  • 1 cup plain greek yogurt
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1/4 cup chopped fresh basil

Instruction