Ingredients

The following ingredients have 4 Servings
  • 1 cup cornmeal
  • 3 cups water
  • 3 tablespoons oil
  • 1/2 teaspoon salt
  • sour cream - as needed
  • goat cheese (grated - as needed)
  • whisk

Instruction

  • Put water oil and salt in a large saucepan and bring to a boil.
  • Turn the heat on medium and gradually pour the cornmeal, constantly mixing with a whisk.
  • Turn the heat on low and continue whisking for about 5 minutes.
  • Pour into bowls (this should be good for 2-3 portions), add as much sour cream and grated cheese as you like and mix. I added about 3 tablespoons sour cream and half a cup grated cheese.
  • Enjoy your quick breakfast recipe with polenta, sour cream and cheese!