Ingredients

The following ingredients have 4 Servings
  • 6 ounces sushi-grade tuna (cubed)
  • 6 ounces sushi-grade salmon (cubed)
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon sambal oelek
  • Seaweed salad
  • Cucumbers
  • Scallions
  • Avocado
  • White onions
  • Masago
  • Sesame seeds
  • Sriracha mayo
  • Wasabi

Instruction

  • In a medium bowl, whisk together soy sauce, sesame oil, and sambal oelek.
  • Add the cubed tuna and salmon and gently toss in the sauce. Cover bowl with plastic wrap and let marinade in the fridge for at least 3 hours.
  • When done marinating, divide evenly in bowls and add your favorite toppings!