Ingredients
The following ingredients have 4 Servings
- Poha – 1 ½ Cups
- Boiled Potato – 1 grated
- Bread Slices – 3 ground into bread crumbs
- Green Chilies – 3 finely chopped
- Kasoori Methi – 1 tsp
- Red chili powder – ½ tsp
- Lime Juice – 2 tsp
- Coriander Leaves – 1 tbsp chopped
- Salt
- Rice Flour – 1 tbsp
- Oil – to deep fry
Instruction
- Soak poha for 5 mins. in water and then drain the water.
- Add the bread crumbs and all the other ingredients and mix to form a firm dough. Add water, if required
- Take a small ball of mixture and press a little bit. By using star shaped cookie cutter give it shape of a star. Do same with the rest of dough.
- Heat oil in a kadhai and deep fry all the stars till golden brown and crisp.
- Serve hot with ketchup or any other chutney.
