Ingredients

The following ingredients have 4 Servings
  • Thin Poha / Aval /Beaten Rice 2 cups
  • Dry Roasted Oats 2 cups
  • Puffed rice / Pori / Murmur 3 cups
  • Curd with very mild sourness 200ml
  • Salt
  • Plain Eno fruit salt a pinch (Optional)

Instruction

  • Dry roast the oats till nice aroma comes in medium flame and let it to cool down. Mix all the three ingredients together and powder them in a blender.
  • Add required salt and pour the curd to the powder with water. Bring it to milk shake consistency. Thinner than regular idli batter. The batter gets thicken since poha keeps absorbing the water. Grease the idli plates with oil.
  • Add the eno salt and give a fast stir to the batter. If needed add more water. Fill the idli plates with the batter and steam them for 15 minutes. Allow it to set down for five more minutes and scoop them out. Serve with Chutney or Spinach Sambar.