Ingredients

The following ingredients have 4 Servings
  • 4 cups Thin Poha (Flattened Rice, 250 grams )
  • 4 tablespoon Oil
  • 1/2 cup Peanuts (with the skin on)
  • 1/4 cup Roasted Chana Dal (dalia) (50 gram)
  • 1/4 cup Cashew nuts (about 15, each divided in 2 parts)
  • 1/4 cup Almonds (about 15, each divided in 2 parts, optional )
  • 4 tablespoon Dry Coconut Slices
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 pinch Asafoetida (Hing)
  • 2 Green Chillies (diced, remove seeds for less spicy, adjust to taste)
  • 10 Curry Leaves
  • 2 tablespoon Raisins
  • 1 tablespoon Sesame Seeds (optional )
  • 1/2 teaspoon Turmeric Powder (Haldi Powder)
  • 1 teaspoon Salt (or as per taste)
  • 1/2 tablespoon Powdered Sugar (additional 1/2 tablespoon if more sweet needed)

Instruction

  • Measure and have all the ingredients ready before you start making the chivda.