Ingredients

The following ingredients have 4 Servings
  • 6 Ounces Cod Fillets
  • 2 Tbsp Adobo Seasoning
  • 1 Tbsp Old Bay Seasoning
  • 3 Whole Radishes (sliced thin)
  • 1/2 Whole English Cucumber (sliced thin)
  • 1/4 Cup Red Wine Vinegar
  • 2 Tbsp Sugar

Instruction

  • Refer back to the Poblano Salsa Caprese post for the salsa recipe and directions.For the pickling of the radishes and cucumbers, combine the red wine vinegar and the sugar.  Mix well.  Using a mandolin, slice the vegetables nice and thin. Add the veggies to the pickling liquid and marinate for 20 - 30 minutes.To cook the cod, simply season the fish liberally with the adobo and the Old Bay. Place on a baking tray and cook for 12 minutes in a 325 degree oven.  Cover with the poblano salsa and serve.Enjoy!