Ingredients

The following ingredients have 6 Servings
  • 3 medium poblano peppers
  • 2 cups cheddar colby cheese (shredded)
  • ½ cup pepper jack cheese (shredded)
  • 6 large eggs
  • ¼ cup flour*
  • 1 and ¼ cup milk
  • 1 teaspoon salt
  • 1 teaspoon powdered dry mustard

Instruction

  • Roast, peel, and deseed poblano peppers. 
  • Preheat oven to  350 degrees and spray an 8x12-inch glass baking dish with non-stick spray.
  • Spread the peppers out in a single layer on the bottom of the baking dish.
  • Sprinkle the cheddar/Colby cheese over the peppers.
  • In a bowl, combine the eggs, flour, milk, salt, and mustard. Whisk until flour clumps are gone. (some may remain)
  • Pour egg mixture over cheese.
  • Top with pepper jack cheese.
  • Bake uncovered 30 minutes at 350 degrees F or until firm and set in the center.
  • Remove and allow to cool for 5 minutes before serving.