Ingredients

The following ingredients have 15 Servings
  • 25 corn husks
  • 3 poblano peppers
  • 1 teaspoon olive oil
  • 9 ounces Cacique® Pork Chorizo
  • 1/2 white onion (diced)
  • 2 cups masa flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 2/3 cup lard (melted)
  • 1 1/4 cup broth (any flavor, warmed)
  • 4 ounces Cacique® Manchego Cheese (sliced into small strips, use more to taste)
  • Cacique® Crema
  • avocado
  • cilantro
  • salsa

Instruction