Ingredients
The following ingredients have 4 Servings
- 1 pound salmon (cut into 4 fillets)
- 1/2 teaspoon kosher salt
- 3/4 cup water
- 3/4 cup dry white wine
- 4 dill sprigs
- 3 garlic cloves (sliced)
- 4 lemon slices
- 1/2 cup plain nonfat Greek yogurt
- 1 1/2 tablespoon minced fresh dill
- 1 tablespoon fresh lemon juice
- 1 1/2 teaspoon Dijon mustard
- 1 garlic cloves (grated on a microplane)
- 1 teaspoon extra-virgin olive oil
- 1/8 teaspoon kosher salt
- 1/8 teaspoon ground pepper
Instruction
- Season the salmon fillets with salt.
- In a large skillet with high sides, combine the water, white wine, dill springs and garlic slices.
- Set over medium heat and bring the mixture to a rapid simmer.
- Arrange the salmon fillets, skin side down, in the simmering liquid and top each fillet with a lemon slice.
- Cover the skillet with a lid.
- Cook until the salmon is just cooked through, 5 to 10 minutes. Cooking time will vary depending on the thickness of the fillets.
- Remove and discard the lemon slices. Serve with the sauce.
