Ingredients

The following ingredients have 4 Servings
  • 1 1/2 Lbs Salmon` (cut into fillets)
  • 1 Whole Lemon (sliced)
  • 1 1/2 Tbsp Oregano
  • 4 Sprigs Thyme
  • 2 Tsp Salt
  • 2 Tsp Pepper
  • 1/2 Tbsp Olive oil
  • 1/2 Cup Vegetable stock

Instruction

  • Begin by spicing the salmon fillets. Heat a cast iron skillet with the olive oil on medium heat. Add the salmon and cook for 2 minutes. Flip the salmon and top with the oregano, then the thyme and finished with the lemon slices. Add the stock and cook for 12 - 14 minutes. Serve and enjoy!