Ingredients

The following ingredients have 4 Servings
  • 3/4 cup apple juice
  • 1/2 cup pomegranate juice
  • 2 inch long orange rind strip
  • 1 cinnamon stick
  • 2 pears (peeled, halved, and cored)
  • 1 5.3 oz yogurt, I used Silk Vanilla DairyFree Yogurt Alternative

Instruction

  • In a small pan over medium-high heat, bring apple juice, pomagranate juice, orange rind and cinnamon stick to a boil.
  • Place pears face down in the pan.
  • Lower heat and simmer gently until a knife inserted into the pears meets no resistance, about 10-20 minutes, spooning the sauce over the pears as they cook.
  • Once the pears are tender, remove from heat and let cool.
  • Over medium-low heat, reduce the remaining poaching liquid to a glaze, about 7 to 8 minutes.
  • Pour over pears.
  • Refrigerate until ready to serve.
  • To serve, place 1/2 pear on each dish and top with a dollop of yogurt over each.