Ingredients
The following ingredients have 4 Servings
- 1 cup sweet vermouth
- 3 cups water
- 1 cup white granulated sugar
- 1 cinnamon stick
- 1 star anise
- Pinch salt
- 3 bosc pears (peeled, cut in half and cored)
- 2 tablespoon lemon juice
- 1/4 cup sweet white wine
- 1/4 cup sugar
- 1/2 teaspoon black pepper
- 6 large egg yolks
