Ingredients

The following ingredients have 2 Servings
  • 2 Cardamom
  • 1.75 cups Red wine
  • 3 Tbsps honey
  • 2 Tbsps cane sugar
  • 1 pc lemons
  • 6 Figs
  • 2 Tbsps Ricotta cheese

Instruction

  • Break open cardamom pods and place seeds in a pot. Zest lemon and add to pot with red wine, honey and sugar. Bring pot to a boil and cook mixture over medium heat for 15 minutes just below boiling.
  • Rinse figs and cut off ends.
  • Add figs to broth and simmer gently over medium heat for 10 minutes.
  • Remove figs and place in a small baking dish.
  • Allow sauce to cool and pour over figs. Cover and chill for 4 hours in refrigerator. Top each serving with 1 tablespoon ricotta cheese.