Ingredients

The following ingredients have 4 Servings
  • 1 ¼ pounds sweet potatoes
  • 1 ¼ pounds red skinned potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • Fresh ground pepper
  • 4 eggs
  • 2 cups tender greens
  • Microgreens for garnish (optional)

Instruction

  • Preheat oven to 450°F.
  • Wash the potatoes (do not peel), then dice them.
  • In a bowl, mix the potatoes with 2 tablespoons olive oil, 1 teaspoon kosher salt, and fresh ground pepper. Line a baking sheet with parchment paper, then pour the potatoes onto sheet and roast for 30-35 minutes until slightly browned and cooked through, stirring once.
  • About 10 minutes before the potatoes are done, poach the eggs.
  • When the potatoes are done, mix them with 2 cups greens and allow the heat to slightly wilt the greens.
  • To serve, place potatoes on a plate, then top with egg, a bit of kosher salt and pepper, and microgreens if desired.