Ingredients
The following ingredients have 2 Servings
- 2 eggs
- 1 packet frosen petit peas
- 1/3 cup chicken or vegetable stock
- 1 handful fresh mint
- 2 tablespoons extra virgin olive oil
- 1 white truffle oil
- fresh ground pepper
Instruction
- Puree peas, stock, mint and olive oil in blender or food processor lightly
- poach egg in boiling water, use whatever technique you prefer, making sure not to overcook yolk
- Remove poached eggs and set on plate on top of pea puree, lightly pour truffle oil over dish and generously pepper and serve, enjoy!