Ingredients

The following ingredients have 2 Servings
  • 2 eggs
  • 1 packet frosen petit peas
  • 1/3 cup chicken or vegetable stock
  • 1 handful fresh mint
  • 2 tablespoons extra virgin olive oil
  • 1 white truffle oil
  • fresh ground pepper

Instruction

  • Puree peas, stock, mint and olive oil in blender or food processor lightly
  • poach egg in boiling water, use whatever technique you prefer, making sure not to overcook yolk
  • Remove poached eggs and set on plate on top of pea puree, lightly pour truffle oil over dish and generously pepper and serve, enjoy!