Ingredients

The following ingredients have 4 Servings
  • 1 black plum
  • juice of 1 wedge of a lime (maybe ½ teaspoon)
  • 1 chilled bottle of prosecco
  • small basil leaves for garnish

Instruction

  • Peel the plum as you would a peach or tomato, by boiling for a few seconds, than dipping it in an ice bath, than peeling off the skin with a paring knife.
  • Chunk the peeled plum into a blender, removing the pit.
  • Squirt the juice of one lime wedge into the blender and over the plum.
  • Blend until smooth.
  • Drop about a teaspoon of the purée into your serving glasses, and top with the prosecco.
  • What remains of the puree can be saved in a refrigerated jar for a couple of days.
  • Garnish with a small basil leaf and enjoy.