Ingredients

The following ingredients have 5 Servings
  • 6 Cups Plums (cut into halves or quarters. Pits removed.)
  • 4 Cups Sugar

Instruction

  • Place plums and sugar in a large pot over medium heat.
  • Bring to a boil stirring often so mixture won't scorch.
  • Continue stirring while boiling until mixture begins to gel and thicken.
  • Place in sterilized jars and process in a hot water bath.
  • Half pints should be processed for 15 minutes. Adjust times according to your elevation. (See Notes in Post)