Ingredients

The following ingredients have 8 Servings
  • 12oz (350gr) pitted plums
  • 3 eggs
  • 1/3 cup (2.5oz, 70gr) sugar
  • 1/3 cup (2.5oz, 70gr) butter
  • 1 cup (4oz, 120gr) flour
  • 1 cup (8oz, 240ml) milk
  • 1/2 tsp vanilla

Instruction

  • Melt the butter, remove from heat and set aside.
  • Put sugar, eggs in a deep bowl and whisk (with a large whisk) until they turn lighter in color, about 2 minutes.
  • Gradually add the butter, whisking constantly.
  • Add the flour, all at once, and whisk until well combined.
  • Slowly pour in the milk, whisking constantly.
  • Add the vanilla.  The batter should be smooth and shiny.
  • Put the fruit into a buttered glass baking dish, quiche pan or deep pie plate, (or even a round metal cake pan) 10 in. (25cm) in diameter.
  • Pour the batter carefully over the top and bake, 400F (200C) 30-35 minutes.
  • It should be slightly browned and almost completely set in the middle.
  • Let sit at least 15 minutes before slicing and serving.  Serve warm, at room temperature or cold.