Ingredients

The following ingredients have 4 Servings
  • 1 tbsp olive oil
  • 1 tsp cumin seeds
  • 1 tsp fennel seeds
  • 5 whole fresh sage leaves ((chopped))
  • 6 whole ripe fresh plums ((seeds removed and finely chopped))
  • 2 tbsp powdered sugar
  • 1/2 tsp salt
  • 1/2 tsp kala namak/black salt
  • 1/2 tsp cayenne powder powder/chili powder

Instruction

  • Heat oil in a nonstick sauce pan.
  • Add cumin seeds and fennel seeds.
  • When the seeds start to flutter add sage leaves.
  • Immediately add chopped plums.
  • Mix well and cover and cook for 2-3 minutes.
  • Add sugar and mix well with a spatula. Again cover and cook for until the plums leaves its water.
  • Add the salt, black salt and cayenne pepper and mix well.
  • Cover and cook for another 2-3 minutes.
  • Turn off the flame and let it cool for a while.
  • Grind the chutney coarsely in a grinder/food processor.
  • Serve at cold or at room temperature with your favorite snacks.