Ingredients
The following ingredients have 1 Servings
- 4 plums (coarsely chopped with pits removed)
- 1/4 cup chopped red onion
- 2 garlic cloves (minced)
- 1/3 cup packed light brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 2 teaspoons mustard seeds
- 1 1/2 teaspoons freshly grated ginger
- 3/4 teaspoon freshly ground pepper
- Kosher salt to taste
Instruction
- In a small saucepan, heat olive oil over medium heat.
- Add the red onion and garlic and sauté until soft, about 3 minutes.
- Mix in the brown sugar, apple cider vinegar, water, mustard seeds, ginger, pepper and add salt to taste.
- Mix well and then add the chopped plums.
- Cook for 25 - 30 minutes, uncovered, stirring frequently.
- The chutney will be finished when the plums are soft and the liquid has thickened.
- Use a potato masher to crush the fruit, if desired.
