Ingredients

The following ingredients have 8 Servings
  • 200g wholemeal bread , torn into chunks
  • 85g butter , melted
  • 85g demerara sugar
  • 1 tsp cinnamon
  • 1 ¼kg plums , quartered and stoned
  • 2 tbsp caster sugar
  • 1 tbsp cornflour
  • yogurt , to serve

Instruction

  • Heat oven to 200C/180C fan/gas 6. Whizz bread to chunky crumbs in a food processor. Spread over a large baking tray and bake for 10-12 mins, stirring now and then until evenly crisp. Scrape into a bowl and stir in the butter, sugar and cinnamon. Reduce oven to 160C/140C fan/gas 3.
  • Put the plums, sugar and cornflour into a large lidded pan. On the heat, stir for 1-2 mins until the cornflour is incorporated. Add 200ml water, cover and simmer for 15-20 mins.
  • Layer up the plums and crumbs in an ovenproof dish, finishing with a layer of crumbs, and bake for 20 mins.